Ingredients

• 1 Tablespoon of Olive Oil
• 1 pound ground beef
• 1 medium onion, chopped
• 1 pound mushrooms, sliced
• 1 cup chicken broth (or bouillon cube dissolved in water)
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt, I use Pink Himalayan
• 1/2 teaspoon black pepper
• 1 teaspoon ground parsley

Instructions

1. Brown the ground beef in olive oil in a frying pan.
2. Meanwhile, prepare mushrooms and onions for cooking (slice or chop, if necessary).